WRITTEN BY ROCHELLE BILOW
When it comes to show-stopping centerpieces, nothing gets jaws on the floor quite like a massive hunk of roasted meat. However, cuts like pork shoulder, beef rib roast, and lamb leg or shoulder can be intimidating to home cooks. We get it: Those suckers are expensive, and there’s a big fear of over- or under-cooking half of your grocery budget for the week. You don’t have to waste your money—just don’t make these common mistakes. (read more...)
